Chai Spice
Golden Leaf Awards 2023 - Silver Winner - Chai Tea: Traditional (Black Tea Base)
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A rich and fragrant blend of warm, aromatic spices with a full-bodied flavour balanced by a delicious sweetness.
If you're a lover of chai with a sweet and spicy base then this is the tea for you.
Behind the Recipe
With so many variations of chai out there, head blender Jodie wanted to give a good nod to the masala magic of cardamom, star anise and ginger while leaving you with a delightful sweetness on the palate. It's bang on and deliciously more-ish.
Ingredients
Cardamom, Ginger, Assam black tea, Star anise, Cinnamon, All spice, Liquorice
(Australian Certified Organic)
Crowd Pleasing Brewing Options
- You do you! Simmer in milk the traditional way or brew like a regular loose leaf tea in a teapot or infuser (black or with milk)
- Add a dash of honey for a little extra sweetness
Crowd Pleasing Benefits**
- Cinnamon for anti-inflammatory properties
- Cardamom for improved blood circulation
- Ginger to ease inflammation and nausea relief
- Assam black tea for antioxidants
- All spice for immunity boost
- Star anise for digestion
- Liquorice root for soothing the tummy
See more about liquorice here.
This tea contains caffeine.
Find gift ideas with Chai Spice included here.
Find Chai Spice in the 'spice' bundle here.
Freshness Guarantee
All blends are made with organic herbs, fruits and tea leaves in small batches so you get maximum freshness and a delicious taste in every single cup.
Brewing Guide
Herbal Tisanes
4 - 6 minutes at 100°C
Black Tea
3 - 5 minutes at 100°C
Green Tea
3 - 5 minutes at 80°C
Oolong Tea
3 - 5 minutes at 90°C
Tea Tip: If you dont have a whizz-bang kettle with a variable temperature setting, boil the water until completion (100°C) and let it sit in the kettle with the lid open for a few minutes. This will bring the temperature down to avoid burning green or oolong tea and turning it bitter.
Refill Options
Glass Jar with Bamboo Lid = Small Pouch
Tin = Large Pouch or Box
About Jodie (Head Blender)
Hey there! I’m Jodie - the blender behind The Tea Crowd. You’ll usually find me in the kitchen, mixing and matching organic tea leaves, fruits and herbs until the perfect blend is born. It’s my kind of magic!
I started The Tea Crowd in 2017 while searching for better alternatives to coffee, sweetened drinks and alcohol. After being diagnosed with endometriosis and IBS - plus dealing with gluten intolerance and dairy sensitivity - I found that some existing tea brands teas were triggering my symptoms. Hidden additives, artificial flavorings and low-quality ingredients? No thanks!
I wanted a tea I could sip all day - one that tasted amazing and had real, natural health benefits. So, I set out to create exactly that. I’m proud to produce small-batch, high-quality teas with nothing but the good stuff. No sneaky additives, no artificial flavors - just pure, delicious tea. What you see in your cup is what you get... tea as it should be!
Each blend is handcrafted and packed fresh in small batches right here in Perth, Western Australia.
Good tea has a way of bringing people together - so go ahead, pop the kettle on, grab a cup and create your own little ‘tea crowd.’ Whether it’s a peaceful solo sip or a lively catch up with friends (with endless refills, of course!), every brew is a moment to enjoy.
Happy brewing!
Jodie
The Tea Crowd
