Chai Spice


Golden Leaf Awards 2023 - Silver Winner - Chai Tea: Traditional (Black Tea Base) 

A rich and fragrant blend of warm, aromatic spices with a full-bodied flavour balanced by a delicious sweetness.

If you're a lover of chai with a sweet and spicy base then this is the tea for you. 

Behind the Recipe
With so many variations of chai out there, head blender Jodie wanted to give a good nod to the masala magic of cardamom, star anise and ginger while leaving you with a delightful sweetness on the palate. It's bang on and deliciously more-ish.

Cardamom, Ginger, Assam black tea, Star anise, Cinnamon, All spice, Liquorice
(Australian Certified Organic)

Crowd Pleasing Brewing Options

  • You do you! Simmer in milk the traditional way or brew like a regular loose leaf tea in a teapot or infuser (black or with milk)
  • Add a dash of honey for a little extra sweetness

Crowd Pleasing Benefits**

  • Cinnamon for anti-inflammatory properties
  • Cardamom for improved blood circulation
  • Ginger to ease inflammation and nausea relief
  • Assam black tea for antioxidants
  • All spice for immunity boost
  • Star anise for digestion
  • Liquorice root for soothing the tummy

See more about liquorice here.

This tea contains caffeine.

Freshness Guarantee

All blends are made with organic herbs, fruits and tea leaves in small batches so you get maximum freshness and a delicious taste in every single cup.

Brewing Guide

Herbal Tisanes
4 - 6 minutes at 100°C

Black Tea
3 - 5 minutes at 100°C

Green Tea
3 - 5 minutes at 80°C

Oolong Tea
3 - 5 minutes at 90°C

Tea Tip: If you dont have a whizz-bang kettle with a variable temperature setting, boil the water until completion (100°C) and let it sit in the kettle with the lid open for a few minutes. This will bring the temperature down to avoid burning green or oolong tea and turning it bitter.

Refill Options

Glass Jar with Bamboo Lid = Small Pouch
Tin = Large Pouch or Box

About Jodie (Head Blender)

Hello! I'm Jodie - the blender behind The Tea Crowd. I love getting in the kitchen and playing around with natural and organic tea leaves, fruits and herbs until a delicious blend is created.

I started The Tea Crowd in 2017 to find alternatives to coffee, sweetened beverages and alcohol after being diagnosed with endometriosis and IBS while also being gluten intolerant and sensitive to dairy. Being a tea lover from way back, I found that some existing tea brands were triggering my symptoms due to the extra additives and flavourings and poor quality ingredients.

I wanted a tea I could drink all day that tasted good as well as having amazing natural health benefits. I'm proud to produce quality, small batch teas with no hidden additives or flavourings - only the good stuff. What you see in your cup is what you get in your tea... tea as it should be!   

The tea is hand blended and packaged in small batches for maximum freshness in Perth, Western Australia. 

Good tea brings people together so pop the kettle on, grab a cup and settle in for your own little 'tea crowd' of one... or two.. or more... with refills, of course! 

Happy brewing!

The Tea Crowd

Jodie from The Tea Crowd  
 Award winning tea   
Interviews featured by:
Perth Radio Tea Brand