Spring Fling
Golden Leaf Awards 2023 - Highly Commended - Herbal Blend (Unflavoured)
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Fruity blackberry, calming rose, healing calendula and smooth vanilla come together for a harmonious cuppa capturing the refreshing essence of a sunny spring day.
Behind the Recipe
Imagine walking through the most gorgeous spring garden with florals in bloom and fruits coming alive. Now take those fragrant aromas and put them all together! Head blender Jodie wanted a tea that was floral and fruity with just the a hint of sweet spice to get your tastebuds out of hibernation and ready to dance. This blend is amazing hot as well as iced with frozen berries and fresh mint for that next level flavour.
Ingredients
Rose, Blackberry Leaf, Vanilla Pod, Calendula
(Australian Certified Organic)
Crowd Pleasing Brewing Options
- Enjoy hot anytime time of day without milk
- Serve chilled over ice with frozen berries and mint for a refreshing cup
Crowd Pleasing Benefits**
- Blackberry leaf for a vitamin boost
- Rose for relax and calm
- Calendula for healing properties
- Vanilla for that sweet spice satisfaction!
This blend is caffeine free.
Freshness Guarantee
All blends are made with organic herbs, fruits and tea leaves in small batches so you get maximum freshness and a delicious taste in every single cup.
Brewing Guide
Herbal Tisanes
4 - 6 minutes at 100°C
Black Tea
3 - 5 minutes at 100°C
Green Tea
3 - 5 minutes at 80°C
Oolong Tea
3 - 5 minutes at 90°C
Tea Tip: If you dont have a whizz-bang kettle with a variable temperature setting, boil the water until completion (100°C) and let it sit in the kettle with the lid open for a few minutes. This will bring the temperature down to avoid burning green or oolong tea and turning it bitter.
Refill Options
Glass Jar with Bamboo Lid = Small Pouch
Tin = Large Pouch or Box
About Jodie (Head Blender)
Hey there! I’m Jodie - the blender behind The Tea Crowd. You’ll usually find me in the kitchen, mixing and matching organic tea leaves, fruits and herbs until the perfect blend is born. It’s my kind of magic!
I started The Tea Crowd in 2017 while searching for better alternatives to coffee, sweetened drinks and alcohol. After being diagnosed with endometriosis and IBS - plus dealing with gluten intolerance and dairy sensitivity - I found that some existing tea brands teas were triggering my symptoms. Hidden additives, artificial flavorings and low-quality ingredients? No thanks!
I wanted a tea I could sip all day - one that tasted amazing and had real, natural health benefits. So, I set out to create exactly that. I’m proud to produce small-batch, high-quality teas with nothing but the good stuff. No sneaky additives, no artificial flavors - just pure, delicious tea. What you see in your cup is what you get... tea as it should be!
Each blend is handcrafted and packed fresh in small batches right here in Perth, Western Australia.
Good tea has a way of bringing people together - so go ahead, pop the kettle on, grab a cup and create your own little ‘tea crowd.’ Whether it’s a peaceful solo sip or a lively catch up with friends (with endless refills, of course!), every brew is a moment to enjoy.
Happy brewing!
Jodie
The Tea Crowd
