Spring Fling


Golden Leaf Awards 2023 - Highly Commended - Herbal Blend (Unflavoured)

Fruity blackberry, calming rose, healing calendula and smooth vanilla come together for a harmonious cuppa capturing the refreshing essence of a sunny spring day. 

If you're after a tea with a floral base, a hint of fruity sweetness and smooth vanilla spice then this is the tea for you. 

Behind the Recipe
Imagine walking through the most gorgeous spring garden with florals in bloom and fruits coming alive. Now take those fragrant aromas and put them all together!  Head blender Jodie wanted a tea that was floral and fruity with just the a hint of sweet spice to get your tastebuds out of hibernation and ready to dance. This blend is amazing hot as well as iced with frozen berries and fresh mint for that next level flavour.

Rose, Blackberry Leaf, Vanilla Pod, Calendula
(Australian Certified Organic)

Crowd Pleasing Brewing Options

  • Enjoy hot anytime time of day without milk
  • Serve chilled over ice with frozen berries and mint for a refreshing cup

Crowd Pleasing Benefits**

  • Blackberry leaf for a vitamin boost 
  • Rose for relax and calm
  • Calendula for healing properties
  • Vanilla for that sweet spice satisfaction!

This blend is caffeine free.

Freshness Guarantee

All blends are made with organic herbs, fruits and tea leaves in small batches so you get maximum freshness and a delicious taste in every single cup.

Brewing Guide

Herbal Tisanes
4 - 6 minutes at 100°C

Black Tea
3 - 5 minutes at 100°C

Green Tea
3 - 5 minutes at 80°C

Oolong Tea
3 - 5 minutes at 90°C

Tea Tip: If you dont have a whizz-bang kettle with a variable temperature setting, boil the water until completion (100°C) and let it sit in the kettle with the lid open for a few minutes. This will bring the temperature down to avoid burning green or oolong tea and turning it bitter.

Refill Options

Glass Jar with Bamboo Lid = Small Pouch
Tin = Large Pouch or Box

About Jodie (Head Blender)

Hello! I'm Jodie - the blender behind The Tea Crowd. I love getting in the kitchen and playing around with natural and organic tea leaves, fruits and herbs until a delicious blend is created.

I started The Tea Crowd in 2017 to find alternatives to coffee, sweetened beverages and alcohol after being diagnosed with endometriosis and IBS while also being gluten intolerant and sensitive to dairy. Being a tea lover from way back, I found that some existing tea brands were triggering my symptoms due to the extra additives and flavourings and poor quality ingredients.

I wanted a tea I could drink all day that tasted good as well as having amazing natural health benefits. I'm proud to produce quality, small batch teas with no hidden additives or flavourings - only the good stuff. What you see in your cup is what you get in your tea... tea as it should be!   

The tea is hand blended and packaged in small batches for maximum freshness in Perth, Western Australia. 

Good tea brings people together so pop the kettle on, grab a cup and settle in for your own little 'tea crowd' of one... or two.. or more... with refills, of course! 

Happy brewing!

The Tea Crowd

Jodie from The Tea Crowd  
 Award winning tea   
Interviews featured by:
Perth Radio Tea Brand