DIY Tea Blend Box
Get crafty with your cuppa! This DIY Tea Blend Box is here to deliver sensational ingredients to your doorstep so you can unleash your creativity and whip up some delightful blends. Have fun mixing and matching and relish in your cuppa that much more knowing it's your own special creation.
Each DIY Tea Blend Box contains:
- Australian Certified Organic (ACO) ingredients in glass jars
- A recipe card with three blend ideas and serving suggestions
- A guide to help you get started on blending with tips on mixing basics, storage, temperature and how to brew the perfect pot
- A little something extra to compliment your cuppa or brewing experience. We LOVE a good accessory like an infuser, scoop or storage and can't go past a tasty treat.
Unlock the art of tea blending with a choice of five different boxes with a tea base of herbal, black, or green tea. Start your tea blending adventure today!
Herbal - Zesty Floral
INGREDIENTS - Ginger, hibiscus, rose and lemongrass
Green - Zesty Floral
INGREDIENTS - Chinese green tea, hibiscus, rose and lemongrass
Herbal - Fruity Spice
INGREDIENTS - Rooibos, apple, orange and cinnamon
Black - Fruity Spice
INGREDIENTS - Ceylon black tea, apple, orange and cinnamon
Black - Sweet and Spice
INGREDIENTS - Assam black tea, liquorice, cardamom and peppermint
*Black and green tea boxes contain caffeine.
Free gift message available.
All blends are made with organic herbs, fruits and tea leaves in small batches so you get maximum freshness and a delicious taste in every single cup.
4 - 6 minutes at 100°C
3 - 5 minutes at 100°C
3 - 5 minutes at 80°C
3 - 5 minutes at 90°C
Tea Tip: If you dont have a whizz-bang kettle with a variable temperature setting, boil the water until completion (100°C) and let it sit in the kettle with the lid open for a few minutes. This will bring the temperature down to avoid burning green or oolong tea and turning it bitter.
Glass Jar with Bamboo Lid = Small Pouch
Tin = Large Pouch or Box
About Jodie (Head Blender)
Hello! I'm Jodie - the blender behind The Tea Crowd. I love getting in the kitchen and playing around with natural and organic tea leaves, fruits and herbs until a delicious blend is created.
I started The Tea Crowd in 2017 to find alternatives to coffee, sweetened beverages and alcohol after being diagnosed with endometriosis and IBS while also being gluten intolerant and sensitive to dairy. Being a tea lover from way back, I found that some existing tea brands were triggering my symptoms due to the extra additives and flavourings and poor quality ingredients.
I wanted a tea I could drink all day that tasted good as well as having amazing natural health benefits. I'm proud to produce quality, small batch teas with no hidden additives or flavourings - only the good stuff. What you see in your cup is what you get in your tea... tea as it should be!
The tea is hand blended and packaged in small batches for maximum freshness in Perth, Western Australia.
Good tea brings people together so pop the kettle on, grab a cup and settle in for your own little 'tea crowd' of one... or two.. or more... with refills, of course!
The Tea Crowd